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Oven-Fried Pork Chops

kept byCatChefs
recipe byMyRecipes.com
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Ingredients: 

2 cups panko or other coarse bread crumbs
1 1-oz. packet onion soup mix
1 teaspoon paprika
Pepper
1/2 cup Dijon mustard
2 tablespoons flour
6 6-oz. boneless pork chops, trimmed of excess fat
6 tablespoons butter, melted


 

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