Photo: Oven Fries Recipe
Rated 5 stars out of 5
Rate This Recipe
Read 77 Reviews
Total Time:
40 min
Prep
5 min
Cook
35 min
Yield:
4 servings
Level:
Easy
Print Recipe
Full-Page View
Save to My Recipe Box
Review Recipe
E-Mail
Share It!
Tweet

Ingredients
2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
1/4 cup extra-virgin olive oil
Kosher salt
2 tablespoons chopped parsley leaves
1/4 cup freshly grated Parmigiano-Reggiano
Directions
Preheat the oven to 425 degrees F.

Preheat a baking sheet in the hot oven for at least 5 minutes.

While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.