Oven-Roasted Squash with Garlic and Parsley Recipe

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See original recipe at: delish.com

kept bySukey_Waldenberger
recipe bydelish.com

Notes:

Nutritional Information
(per serving)

Calories 104
Total Fat 3g
Saturated Fat --
Cholesterol --
Sodium 357mg
Total Carbohydrate 21g
Dietary Fiber 6g
Sugars --
Protein 2g
Calcium --

10 servings

Categories:
- Squash

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Ingredients:

5 pound(s) winter squash (such as butternut, buttercup, kabocha, or hubbard), peeled, seeded, and cut into 1-inch chunks (see Tips & Techniques)
2 tablespoon(s) extra-virgin olive oil, divided
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper, divided
3 clove(s) garlic, minced
2 tablespoon(s) chopped Italian parsley

pound(s)

winter squash (such as butternut, buttercup, kabocha, or hubbard), peeled, seeded, and cut into 1-inch chunks (see Tips & Techniques)
2

tablespoon(s)

extra-virgin olive oil, divided
1.5

teaspoon(s)

salt
1/4

teaspoon(s)

freshly ground pepper, divided
3

clove(s)

garlic, minced
2

tablespoon(s)

chopped Italian parsley