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Over-the-Rainbow Macaroni and Cheese

See original recipe at: watkinslynn.typepad.com
kept byjdemmitt
recipe bywatkinslynn.typepad.com
Notes: 

Serves 4-6

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Ingredients: 

1 tablespoon vegetable oil
1 pound elbow macaroni
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded mild Cheddar cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
2 cups half-and-half
1 cup (8 ounces) Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon freshly ground black pepper

See original recipe at watkinslynn.typepad.com

 

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