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Overnight Chocolate Peanut Butter Cup Oats


Serves: 2


1 large ripe banana, mashed
¼ cup creamy peanut butter
1½ tbsp unsweetened cocoa powder
1 cup gluten-free rolled oats
1½ cups milk of choice
½ tsp vanilla bean paste
½ tsp ground cinnamon
1 tsp maple syrup
Extra banana, cacao nibs, cocoa powder and shredded unsweetened coconut for serving



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