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6 large eggs
2 cup(s) milk
1 tablespoon(s) Dijon mustard
Salt and pepper
1/4 cup(s) snipped chives, plus additional for garnish
1 loaf(s) (9 ounces) French bread (preferably day-old; see Shopping Tip), cut into 1/4-inch-thick slices
6 ounce(s) Gruyère cheese, shredded
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1st Keep
 memphis
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