KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
500 gram boneless skinless chicken thigh, cut into cubes
½ onion, thinly sliced
2 scallions, thinly sliced diagonally
8 eggs
Sauce
2 cups dashi stock (or 2 cups water + 1½ teaspoon bonito flavored dashi seasoning)
3 tablespoon sugar
3 tablespoon mirin
4 tablespoon soy sauce
4 tablespoon light soy sauce
Also prepared
4 servings of steamed white rice
Comments