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Ingredients
360 g butter, softened
150 g pure icing sugar, sifted
4 egg yolks
50 ml cold water
500 g plain flour, sifted
a pinch of cooking salt
1 egg yolk, lightly beaten, for brushing
Equipment
sieve
electric mixer
palette knife or scraper
rolling pin
tart ring/s
baking tray
uncooked rice (for baking)
pastry brush
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1st Keep
 squinert
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