Cheesy Spinach and Artichoke Pinwheels

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See original recipe at: damndelicious.net

kept byajcole13
recipe bydamndelicious.net

Notes:

makes 16, not 8. Cook individually in a muffin tin for more even cooking.

"Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!"

Servings: 16 (not 8)

Categories:
- 1 Hour or Less
- American
- Appetizer
- Autumn
- Cheese
- Dip
- For a Crowd
- oven
- Pastry
- Side Dish
- Source - Damn Delicious
- Spicy - None
- Vegetables
- Winter

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Ingredients:

INGREDIENTS:
1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan
2 (8-ounce) tubes crescent rolls
1 large egg, beaten
2 tablespoons chopped fresh parsley leaves