Vegetable Platter with Greek Yogurt Ranch

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See original recipe at: damndelicious.net

kept byajcole13
recipe bydamndelicious.net

Notes:

"The ultimate crudités platter with a healthy Greek yogurt Ranch! You cannot even taste the difference!"

serves: 8

Categories:
- 1 Hour or Less
- 45 minutes or less
- American
- Appetizer
- Cheese
- Cold
- Dip
- For a Crowd
- Gluten Free
- Low Cholesterol
- Make Ahead
- no cook
- Sauce
- Snack
- Source - Damn Delicious
- Spicy - None
- Vegetables
- Vegetarian

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Ingredients:

INGREDIENTS:
1 bunch baby carrots, halved lengthwise
8 ounces broccoli florets
8 ounces green beans
1 English cucumber, thinly sliced
1 radish, thinly sliced
1 watermelon radish, thinly sliced
1 cup cherry tomatoes
1/2 cup marcona almonds
8 ounces aged sharp cheddar, cut into 1/2-inch cubes
8 ounces Gouda, thinly sliced
FOR THE GREEK YOGURT RANCH
1/2 cup sour cream
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves