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Garlic Parmesan Dinner Rolls

kept byajcole13

"CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Soft, tender, warm, and buttery!!!"

servings: 15 rolls


1/2 cup warm whole milk (105-110 degrees F)
1/2 cup warm water (105-110 degrees F)
2 1/4 teaspoons active dry yeast
3 tablespoons sugar, divided
1/2 teaspoon kosher salt
1/3 cup unsalted butter, at room temperature
3/4 cup freshly grated Parmesan, divided
1 large egg
3 3/4 cups all-purpose flour, divided
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves



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