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"A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!"
Servings: 8
a commenter: "I use a Dutch oven for baking bread. When I am through mixing dough I place the dough on parchment paper in a SS bowl covered with saran wrap to rise. When ready to cook heat Dutch and lid to450 add dough parchment paper and all to the DO, bake according to recommend timing. Using a pin thermometer the bread is done when internally it is 190-195 degrees."
INGREDIENTS:
3 cups all-purpose flour
3 large garlic cloves, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon instant yeast
1 1/2 cups water, at room temperature
2 tablespoons cornmeal
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