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Padonmar Rindercurry

kept byccflecke
recipe bykabeleins.de
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Ingredients: 

1,6 kg Rinderfilet
16 g Speiseöl
2 TL Chilipulver zum Färben
2 TL süßes Hähnchenpulver
5 TL Kreuzkümmelpulver
2 TL Kurkumapulver
5 TL Masalapulver
Zimtblätter
2 TL Fischsoße
Ingwer
Zwiebel
Knoblauch


 

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