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Pain d’amande (almond bread)

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Ingredients: 

8 tablespoons (115g) butter, salted or unsalted, cubed
1 1/3 cups (300g) coarse crystal golden sugar (see Note)
1/2 teaspoon ground cinnamon
1/3 cup (80ml) water
2 1/3 cups (325g) flour
1/4 teaspoon baking soda
1 cup (85g) sliced almonds, blanched or unblanched


Directions

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Servings: 

Preparation Time: 

 

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