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Paleo Asian Turkey Lettuce Wraps


stir-fry sauce:
3 minced garlic cloves
thumb-sized piece of fresh ginger, peeled & minced
1/3 cup olive or melted coconut oil
1/4 cup rice vinegar
1/4 cup coconut aminos
2 tbs. raw honey
1 tsp. sesame oil
ground black pepper, to taste

2 lbs. ground turkey
1 can of diced water chestnuts
large handful finely chopped mushroom
2 carrots, grated
1/3 cup raw cashews, chopped
3 minced green onions
romaine lettuce leaves
minced cilantro, for garnish

dipping sauce:
2 tsp. palm sugar
1/2 cup water
3 tbs. coconut aminos
1 tbs. rice vinegar
2 tbs. chopped green onion
1/4 tsp. dried mustard or hot mustard paste
chile garlic sauce, to taste (optional)



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