3 ripe bananas
3 organic free-range eggs
1 tsp vanilla bean paste
1 tbsp coconut nectar (or agave or raw honey)
2 tbsp organic virgin coconut oil
250 g (about 1 cup) almond flour
2 tbsp organic raw cacao powder
1 tsp gluten-free baking powder (cream of tartar)
¼ cup organic blueberries
½ cup coarsely chopped walnuts

Topping:
1 ripe banana
¼ cup crushed pistachios