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To preserve freshness, wrap loaf in paper towel and place inside a ziploc bag or airtight container and store in refrigerator.
*coconut cream - thick coconut cream that forms on the top of a can of full fat coconut milk when left in the fridge for over 12 hours.
2 cups blanched almond flour
⅓ cup + 1 tablespoon flaxseed meal
1 teaspoon whole flaxseeds
½ teaspoon salt
1 teaspoon baking soda
½ cup arrowroot powder
6 tablespoons butter (or coconut oil)
4 eggs
1 teaspoon apple cider vinegar
½ cup greek plain yogurt (or *coconut cream)
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1st Keep
 tamaracourtney
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