2 cups carrots finely grated (about 3 medium carrots)
3 cups almond flour
2 teaspoons baking soda
½ cup raw coconut palm sugar
1 cup raw pecans, chopped
3 eggs, room temperature
½ cup coconut oil, melted
2 teaspoons vanilla extract
3 tablespoons coconut oil, melted
2 tablespoons raw cacao powder
1 tablespoon raw honey
3 tablespoons coconut milk
1 teaspoon vanilla extract
1 teaspoon arrowroot powder