2 oranges, peeled and flesh roughly chopped
1 banana, roughly chopped
3 eggs
4 tbsp coconut sugar (honey, maple syrup or rice malt syrup can all be used)
250 grams almond meal (just under 2 cups, for US cups it’s about 2 1/4)
1 tsp gluten free baking powder
1 tsp orange blossom water (optional)
1 large orange, juice squeezed
3 dates, pits out and chopped
1 tsp honey (optional depending on how sweet you want it)
Remaining orange and banana mix (see instructions)
1 tsp butter/ghee or coconut oil
Pomegranate and macadamia nuts (berries, pepitas, flaked almonds can be also be used)
I also used some homemade candied orange