1 head cauliflower, cut into florets
2 cups sliced mushrooms
5 garlic cloves
salt & pepper
3 tbs. olive oil
3 tbs. butter
1 large chopped onion
3 chopped celery stalks
1 tbs. fresh chopped thyme
1 tsp. arrowroot powder
1 slice finely chopped nitrite-free bacon
6 cups organic vegetable broth
1/4 cup coconut milk
salt & pepper, to taste
crumbled cooked bacon and minced green onion, to garnish