1 london broil
1 tablespoon coconut aminos
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper, to taste
2 zucchini, sliced thin lengthwise with a mandoline and into noodle shapes
2 yellow squash, sliced thin lengthwise with a mandoline and into noodle shapes
1 jar of roasted red peppers (I don’t know what size, the bigger the better I always say. HA. I’m funny)
½ cup almond butter
½ can coconut milk
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon mustard powder
salt and pepper, to taste