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2 zucchinis, ends removed, sliced ¼ inch thick lengthwise
4 italian sausages (I used Boulder Sausage brand)
½ cup walnuts
1 cup fresh basil
⅓ cup olive oil
juice of 1 lemon
1 garlic clove
salt and pepper to taste
pinch of garlic powder
3 extra tablespoons olive oil to cook your zucchini with
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1st Keep
 Cait_B
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Dbreis
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