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Use the black pampered chef bowl you use to brown meat in.
1 pkg (1 lb) fresh baby-cut carrots
1/4 C water
1 T butter or margarine
1 t snipped fresh dill weed or 1 t dried dill weed
1/8 t salt
Place carrots and water in cooker and microwave on HIGH 6 minutes or until carrots are tender-crisp. Drain.
Add butter, dill and salt; toss gently to evenly coat carrots.
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