Pan-fried cod with minted peas, broad beans and pancetta

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See original recipe at: bbc.co.uk

kept byNicolaCouch
recipe bybbc.co.uk

Categories:
- broad beans
- Cod
- Pancetta
- Pea

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Ingredients:

For the minted peas
500ml/18fl oz chicken stock
300g/10½oz frozen peas
1 tbsp crème fraîche
5 sprigs fresh mint, leaves finely chopped
5 sprigs fresh dill, finely chopped
sea salt and freshly ground black pepper
For the broad beans and pancetta
100g/3½oz broad beans, pods removed
75g/2¾oz pancetta, thinly sliced into strips
For the cod
4 x 125g/4oz cod fillets
sea salt and freshly ground black pepper
olive oil
50g/2oz butter