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Pan-Fried Ribeye Steak

kept bylisabee
recipe byThe Pioneer Woman

2 pieces (about 8 Oz. Each) Ribeye Steak
1 Tablespoon Lawry's Seasoning Salt
3 Tablespoons Lemon And Pepper Seasoning
1 teaspoon Kosher Salt
Freshly Ground Black Pepper, To Taste
1 Tablespoon Olive Oil
1 Tablespoon Butter



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