convert Ingredients
For the blended oil
1 part olive oil, such as Critelli
3 parts canola oil

For the caper vinaigrette
2 egg yolks
2 teaspoons lemon juice
1 teaspoon minced garlic
2 teaspoons Champagne vinegar
1/2 cup blended oil
2 tablespoons capers, drained
1 tablespoon whole-grain mustard
1 teaspoon chopped fresh tarragon
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh Italian parsley
Salt and pepper

For the halibut
6 halibut fillets (6 to 8 ounces each)
Salt and white pepper
1 1/2 tablespoons olive oil

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Directions
Make the blended oil
1. Simply blend.

Read more: http://leitesculinaria.com/6180/recipes-pan-roaste...