KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
Hands-on time: 25 minutes | Total time: 35 minutes
3 tablespoons extra-virgin olive oil
8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix
2 tablespoons water
3 to 4 tablespoons unsalted butter, cut into small chunks
2 tablespoons minced shallots
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh chives
1 clove garlic, minced
Salt and freshly cracked black pepper
|
1st Keep
 IlanaKS
|
Comments