Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions

print
Ingredients: 

INGREDIENTS
1 Medium Onion - Thinly sliced
1 1/2 lb. Boneless Skinless Chicken Breasts
5 Tbs. Butter – Divided
½ Cup Chicken Broth
1 Cup Heavy Cream
2 Tbs. Balsamic Vinegar
8 oz. Baby Bella Mushrooms - Halved
½ Cup Parmesan Cheese
Salt and Pepper – To Taste
(2 Tbs. Peace and Love)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook