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INGREDIENTS
4 thick-cut slices bacon, chopped
4 6-oz. chicken cutlets
1 teaspoon kosher salt, divided
½ teaspoon black pepper, divided
5 scallions, thinly sliced, green and white parts separated
3 cups fresh corn kernels (from about 4 ears)
2 cups frozen lima beans, thawed
¾ cup chicken stock
2 tablespoons red wine vinegar
Parsley leaves, for serving
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