Pan-seared Lemon Sole

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Recipe bydrteach

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Ingredients:

1/4 cup all-purpose flour
4 sole fillets
1/2 tsp kosher sale
4 1/2 tbs unsalted butter
1 lemon, ends trimmed
2 tbs capers, rinsed & drained

Season sole with salt & pepper.
Coat the sole with flour, shaking off excess, & set aside.
Melt 1 bs butter in large skillet over medium heat.
Slice lemon into 12 thin circles & add them to skillet.
Cook until lemon is lightly browned, about 2 min.
Push lemon to side of skillet & add sole. Might need to cook in batches.
Cook until,sole is the same color throughout & flakes easily, about 2 min per side.
Add remaining butter & capers to skillet.
Remove from heat & tilt skillet to swirl butter until it melts.
Transfer to plates & top with capers & butter.