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Delicious and simple rainbow trout that is packed with flavor.
2 12-ounce rainbow trout fillets
Kosher salt and freshly ground black pepper
Flour for dredging
2 tablespoons vegetable oil
1 onion, sliced
2 tablespoons chopped parsley
4 tablespoons Wafu® Ginger Carrot Japanese dressing
Red chili pepper for garnish (optional)
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