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Get Started - 100% free to try - join in 30 seconds * ~1 lb salmon
* Relish
o 1/8 cup toasted pine nuts
o 1/4 cup golden raisins
o Ruby or tawny Port
o 1 Tbsp capers (cooked briefly)
o 2 Tbsp high quality extra virgin olive oil
o lemon zest
o salt
o pepper
* Cauliflower puree
o bit of olive oil
o 1 shallot
o 3 cloves garlic
o 1/2 head cauliflower
o small handful of fennel fronds
o chicken stock (enough to cover the cauliflower, for me, roughly ~12 oz)
o ~1/2 cup heavy cream
o small amount of lemon juice
o knob of butter
o
* salt
* pepper
* butter
* high quality extra virgin olive oil
* high quality balsamic vinegar
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