Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Panang Curry

Recipe byjuliecolosimo
print
Ingredients: 

1 Cup – Coconut Milk

3 Tbsp – Panang curry paste

2-3 Tspn – Fish Sauce

1 Tbsp – sugar

Small – green round eggplants
3 – kaffir lime leaves (shredded)

choice – thai chili (fresh and sliced)

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook