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Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
FOR THE CHICKEN:
2 lb boneless skinless chicken thighs, cut into 1" pieces
1 egg
1 1/2 tsp salt
1 pinch black pepper
2 tbsp oil divided, plus more for frying
1/2 cup cornstarch
1/4 cup flour
FOR THE SAUCE:
1 tablespoon corn starch
2 tablespoons rice wine
1/4 cup water
1 teaspoon sesame oil
3 tablespoons soy sauce
10 tablespoons sugar
10 tablespoons white vinegar
zest of 1 orange
TO FINISH:
1 1/2 tablespoons ginger root minced
2 teaspoons garlic minced
1/2 tsp hot red chili pepper crushed
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