1. Take the onion and cut them into 4 parts. Separate the layers and keep them. Hence large layers of onion will be made.
2. Capsicum - cut into cubes. Pander - Cut in cubes
3. Tomato - Cut into small cubes.

Cooking

1. 2 tbsp oil. Add jeera and ginger garlic paste ... heat for a while so that the colour comes out.
2. Add onion and saute for a minute. Then add capsicum and saute for 2-3 mins till they get cooked
3. Add salt, dhanya powder, chilli powder, haldi powder.
4. Add tomato and heat in its steam.
5. Add the paneer cubes and optionally add a table spoon of tomato sauce.
6. Add lemon or chat masala to make it a little tangy.
7. Add coriander leaves