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2 tbsp. canola or vegetable oil
1 tbsp. sesame oil
4 swai fillets, 1½ - 2 pounds total
1½ - 2 cups flour for dredging
2 eggs, whisked
½ cup milk
2 cups panko bread crumbs
¼ cup sesame seeds, toasted in a dry skillet
½ teaspoon sea salt*
⅛ teaspoon fresh ground pepper*
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1st Keep
 debbiewood
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