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Total Time : 15 minutes
Make 4 servings
1/2 cup all-purpose flour
3 eggs, beaten
2 cups panko
4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded
1/4-inch-thick Kosher salt and freshly ground pepper
1/2 cup canola oil
6 tablespoons butter
2 teaspoons capers
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
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1st Keep
 nomoregrays
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