Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Panko-Coated Chicken Schnitzel

Notes: 

Total Time : 15 minutes

Make 4 servings

print
Ingredients: 

1/2 cup all-purpose flour
3 eggs, beaten
2 cups panko
4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded
1/4-inch-thick Kosher salt and freshly ground pepper
1/2 cup canola oil
6 tablespoons butter
2 teaspoons capers
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook