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Ingredients
3/4 c panko bread crumbs
1 Tbsp fresh sage chopped fine, or 1 teaspoon dried sage
1 tsp grated fresh lemon rind
1/2 tsp black pepper
1 egg
2 Tbsp water
1 Tbsp mayonnaise
1 Tbsp dijon mustard
2 (10) oz pork cutlets, tenderized, if preferred
find more delicious recipes at www.porkbeinspired.com
3 Tbsp olive oil, more if necessary
lemon wedge (optional)
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1st Keep
 Debbie_Mac
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