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Panko Crusted Pork Tenderloin with Dijon Cream Sauce Recipe

kept bymoontear
recipe bySimply Recipes

Prep time: 1 hour
Cook time: 1 hour
Yield: Serves 4


1 1/4 to 1 1/2 pound pork tenderloin
3/4 cup buttermilk
1 Tbsp Dijon mustard
1 Tbsp brown sugar
1 teaspoon kosher salt
1 cup panko breadcrumbs
1 Tbsp olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 Tbsp butter
1 small shallot, minced (about 1 to 2 Tbps)
1 small clove garlic, minced (about 1 teaspoon)
1 cup cream
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
A pinch of black pepper
2 Tbsp finely chopped fresh parsley



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