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Panko Fried Pickle Chips

kept byDAPHNE
recipe byspoonforkbacon.com
Notes: 

Serves 6 to 8

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Ingredients: 

2 cups ridge cut pickle chips, pressed between paper towels
1 cup all purpose flour
2 eggs, lightly beaten
2 cups seasoned panko breadcrumbs
salt and pepper to taste
bleu cheese dipping sauce:
½ cup light mayonnaise
¼ cup light sour cream
¼ cup crumbled bleu cheese
2 tablespoons milk
1 ½ tablespoons chives, thinly sliced
1 teaspoon fresh lemon juice
salt and pepper to taste
2 quarts vegetable oil for frying


 

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