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1 (15 ounce) can tomato sauce
1/4 cup water
1 envelope taco seasoning mix
1 1/2 tablespoons chili powder
1 tablespoon vegetable oil
1 pound chicken breast tenderloins
1 (15 ounce) can black beans, drained
1/4 cup cream cheese
1 cup shredded Mexican-style cheese blend, or more to taste
1 (7.5 ounce) package corn bread mix
1 egg
1/3 cup milk
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1st Keep
 nanpatel
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