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kept byninman
recipe byThe Pioneer Woman

1 loaf Very Crusty Italian Bread
1 whole English Cucumber, Halved, Seeded And Sliced
6 whole Assorted Tomatoes, Cut Into Wedges
1/2 whole Red Onion Very Thinly Sliced
1/4 cup Olive Oil Plus More For Drizzling On The Bread
1 Tablespoon Red Wine Vinegar
Salt And Pepper
25 whole Basil Leaves, Chiffonade (more To Taste)
Parmesan Shavings
Olive Oil, For Drizzling



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