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Parippu Payasam

Recipe bySUNITAN
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Ingredients: 

Moong dal
Jaggery
Ghee
Coconut milk


Roast moong dal. Pressure cook. Heat jaggery in a very small amount of water. Add cooked moong dal, ghee, coconut milk. Fry coconut pieces in ghee and add to the Payasam.

 

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