1. scald the sego milk and remove from heat
2. dissolve yeast in warm water
3. add 1 tsp sugar to yeast mix
4. add 1 C sugar, salt, & oil to the scalded milk
5. add cold water & eggs
6. pour milk mixture into a mixing bowl such as a kitchen aid or boshe.
7. using the whisk attachment blend in 4 cups of flour 2 cups at a time.
8. add yeast mixture
9. switch to the kneading attachment
10. add in enough flour to make dough (approx. 8 additional cups)
11. Knead for 10 minutes
12. put in a greased bowl, cover, and let rise until doubled
13. punch the dough down and let rise again
14. roll, cut, & butter
15. fold cut pieces and place side by side in greased 13x9 pan
16. bake at 400 degrees for 12-15 min

Makes about 5 dozen