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Parma Ham with Melon and Asparagus Recipe

See original recipe at: aboutsalads.com
kept bypraveen
recipe byaboutsalads.com
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Ingredients: 

Asparagus Spears – 225 gms
Cantaloupe Melon – 1, small
Parma Ham – 50 gms, thinly sliced
Mixed Salad Leaves – 150 gms
Fresh Raspberries – 100 gms
Parmesan Cheese – 1 tblsp, freshly shaved

For the Dressing:

Balsamic Vinegar – 1 tblsp
Raspberry Vinegar – 2 tblsp
Orange Juice – 2 tblsp

See original recipe at aboutsalads.com

 

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