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1 tablespoon extra-virgin olive oil
1 pound ground lean beef
1 small onion, chopped
3 garlic cloves, minced
1/4 cup sliced fresh basil leaves, plus more for serving
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1/4 teaspoon red chile flakes
1 teaspoon kosher salt, divided
1/2 teaspoon pepper
2 tablespoons tomato paste
1 can (28 oz.) diced tomatoes
1 1/3 cups instant polenta
3 tablespoons butter
About 1/3 cup freshly shredded parmigiano-reggiano cheese
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1st Keep
 mondobff
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