KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 cup finely grated Parmigiano-Reggiano cheese
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine salt
1/2 cup popcorn kernels
3 tablespoons unsalted butter, melted
1 tablespoon extra-virgin olive oil
|
1st Keep
 sonyaseattle
|
Comments