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Parrameiros de Mafra de Gasparzinha. Receita Bimby

See original recipe at: mundodereceitasbimby.com.pt
kept bySergio_Baptista
recipe bymundodereceitasbimby.com.pt
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Ingredients: 

120 g de água
20 g de fermento de padeiro ou 5 g de
fermento seco
575 g de farinha T65
25 g de leite
50 g de manteiga
1 pitada de sal
Raspa de 1/2 limão
1 c. chá de canela
½ c. chá de erva-doce moída – substitui por ¼
c. chá de gengibre em pó
1 ovo
180 g de açúcar amarelo
Gema de ovo batida, p/ pincelar

See original recipe at mundodereceitasbimby.com.pt

 

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