1/2 cup

sour cream
1/4 cup

pina colada nonalcoholic drink mix
1/4 cup

crushed pineapple

(canned)
2 tablespoons

granulated sugar
6 -8 cups

canola oil

(as required by fryer)
12 large

shrimp, peeled and deveined

(about 1/2 pound)
1 1/2 cups

all-purpose flour
2 tablespoons

granulated sugar
1/4 teaspoon

salt
1 cup

milk
2 tablespoons

captain morgan

Parrot Bay coconut rum
1 cup

panko
Japanese-style bread crumbs
1/2 cup

flaked coconut
salsa