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Total Time:5 min
Prep:5 min
Yield:about 2 1/2 cups
Great with pasta, poultry, vegetables and rice.
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
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